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A Nikuzuki Specialty: Premium Salted Beef Tongue
We only serve choice cuts of the best quality beef tongue. We season our beef tongue purely with salt and pepper so that guests can truly savor the flavor of the ingredient.
Kuroge Wagyu Yukhoe made with the finest quality meat
Nikuzuki has obtained an official permit from the public health department to offer safe top quality Yukhoe (seasoned raw beef). We top our Yukhoe with egg yolks from the premium brand “Ryu no Tamago” from Oita prefecture.
Premium Salted Liver, limited to four to five servings daily
We purchase fresh liver everyday and carefully select the best parts to create our premium salted liver. We only serve four to five servings daily, so please make sure to order it ahead of time.
16,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- Caviar, sea urchin and Yukhoe Ikura Chirashi sushi
- Salted dish: Thick-sliced tongue, black Skirt Steak
- Tenderloin and the premium brand egg “Ryu no Tamago”
- 2 kinds of sauce
- Chilled noodle
- Shaved ice
13,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- Yukhoe, sea urchin and Ikura Chirashi sushi
- Salted dish: Thick-sliced beef tongue, black skirt Steak
- Tenderloin and the premium brand egg “Ryu no Tamago”
- 2 kinds of sauce
- Chilled noodle
- Shaved ice
10,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- rolled beef tenderloin with leek
- Salted dish: Special beef tongueX2, skirt SteakX2
- Special loin and oyster blade with the premium brand egg “Ryu no Tamago”
- 2kinds of sauced dish
- Chilled noodle
- Shaved ice
7,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- 2 pieces of meat sushi
- Salted dish: Beef tongue, Skirt Steak
- Premium oyster blade with the premium brand egg “Ryu no Tamago”
- 2kinds of sauced dish
- Chilled noodle
- Dessert
Grilled Dishes
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Premium Salted Beef Tongue¥3,200
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Salted Beef Tongue¥2,200
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Salted Beef Tongue (Tendon)¥980
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Loin¥1,800
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Boneless Short Rib¥1,800
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Skirt Steak¥1,800
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Chateaubriand¥5,800
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Tenderloin¥2,980
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Chateaubriand Tips¥1,800
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Premium Salted Liver¥2,980
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Premium Salted Heart¥1,480
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Top-quality Cow Tripe¥1,380
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Offal¥1,000
À la Carte Dishes
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Gomtang (Korean beef bone soup)¥1,100
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Gomtang Gukbap (Korean beef bone soup with rice or udon noodle)¥1,200
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Yukgaejang (Korean spicy beef stew)¥1,100
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Yukgaejang Gukbap (Korean spicy beef stew with rice or udon noodle)¥1,200
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Bugeoguk (Dried pollack soup)¥1,000
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Bugeoguk Gukbap (Dried pollack soup with rice or udon noodle)¥1,100
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Vegetable soup¥1,100
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Vegetable soup with rice or udon noodle¥1,200
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Morioka Reimen (Chilled noodles)¥1,000
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Yukhoe Bibimbap (Mixed rice with vegetables topped with seasoned raw beef)¥1,800
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Dolsot Bibimbap (Mixed rice with meat, vegetables, and an egg cooked in a stone pot)¥1,200
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Fried rice with cow tripe cooked in a stone pot¥1,800
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Yakiniku Roll¥1,000
- Rice(Small serving)¥250
- Rice(Medium serving)¥300
- Rice(Large serving)¥350
Appetizers and Raw Dishes
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Kuroge Wagyu Yuksashimi (served with sauce)¥2,300
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Two servings of meat sushi made with Kuroge Wagyu beef¥780
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Senmai Sashimi (Beef omasum sashimi)¥1,000
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Pork Trotters¥800
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Assortment of kimchi¥1,000
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Assortment of namul (seasoned vegetable side dishes)¥1,000
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Chanja (Spicy cod innards)¥680
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Korean Seaweed¥500
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Kotchori Salad (Red)¥850
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Kotchori Salad (White)¥850
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Lettuce¥680
Dessert
- Shaved ice *Please ask our staff